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Santoku Knife

i‑DOO Bondi Series 7‑Inch 10Cr15CoMoV Core Damascus Santoku Knife

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Current price $149.00

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Designed for everyday versatility, the i‑DOO Bondi Series 7‑Inch Santoku Knife brings together refined craftsmanship, balanced handling and distinctive natural materials.

The blade features a 10Cr15CoMoV steel core with a Damascus layered construction and a hardness of HRC 60–62. Its Santoku profile is ideal for slicing, dicing and chopping vegetables, herbs, fish and boneless meats, while the scalloped blade design helps reduce food sticking during preparation.

A natural olive wood handle adds warmth, individuality and a comfortable feel in the hand. Each handle displays its own distinctive grain and colour variation, making every knife naturally unique.

KEY FEATURES

  • 7-inch Santoku knife
  • 10Cr15CoMoV steel core
  • Damascus layered construction
  • Hardness: HRC 60–62
  • Scalloped blade design helps reduce food sticking
  • Natural olive wood handle
  • Suitable for vegetables, herbs, fish and boneless meats
  • Comfortable and balanced for everyday preparation
  • Premium i‑DOO presentation box
  • Gift wrapping and personalised gift arrangements available by prior request

NATURAL MATERIAL VARIATION

Each olive wood handle has its own natural grain, tone and pattern. These variations are part of the authentic character of natural wood and make every knife visually unique.

GIFT-READY PRESENTATION

Presented in a premium i‑DOO presentation box, this knife makes a considered gift for weddings, housewarmings, anniversaries, birthdays and home cooks who appreciate distinctive kitchenware.

Carefully prepared gift wrapping and personalised gift arrangements are available by prior request. Please contact us before ordering so we can confirm the available options and preparation time.

CARE INSTRUCTIONS

  • Hand wash only with warm water and mild detergent
  • Dry immediately and thoroughly after washing
  • Do not place in a dishwasher
  • Do not leave soaking in water
  • Avoid cutting bones, frozen food or other very hard materials
  • Use a suitable wooden or food-safe cutting board
  • Store securely in the supplied box, a knife block or on a suitable magnetic holder
  • Apply a small amount of food-safe mineral oil to the natural wood handle when required
  • Keep the knife dry and out of reach of children

IMPORTANT

This is a sharp kitchen knife intended for responsible adult use. Product colours and natural wood grain may vary slightly due to lighting, screen settings and the individual character of the handle.

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