Japanese Damascus Boning Knife, 5.5 Inch AUS-10 Steel, G10 Handle, Chef Gift

Precision where it matters most. This Dafeng Series 5.5-inch boning knife is designed for trimming meat, removing silver skin, working around joints and preparing fish with clean, controlled cuts. Its slim curved blade follows natural contours while the balanced black G10 handle gives you confidence during detailed prep.

WHY YOU’LL LOVE IT

• 73-layer Damascus steel with a distinctive wave pattern
• Japanese AUS-10 steel core for exceptional sharpness and edge retention
• Heat-treated to 60–62 HRC for long-lasting performance
• Slim 5.5-inch curved boning blade for precise trimming and deboning
• Fine pointed tip for working around joints and tight areas
• Double-bevel edge for comfortable right- or left-handed use
• Black G10 handle is moisture resistant, durable and secure in the hand
• Polished bolster and balanced construction for controlled cutting
• Premium gift box included—ideal for chefs, home cooks, BBQ lovers and special occasions

PRODUCT DETAILS

• Knife type: Boning knife
• Series: Dafeng Series
• Blade length: 5.5 in / 140 mm
• Overall length: Approx. 10.5 in / 267 mm
• Blade material: 73-layer Damascus steel with Aichi AUS-10 core
• Hardness: 60–62 HRC
• Blade thickness: Approx. 2.0 mm
• Handle material: Black G10 composite
• Edge: Double bevel
• Includes: Boning knife and premium presentation box
• SKU: DBK-DF

IDEAL FOR

Trimming beef, pork and poultry; removing fat and silver skin; working around joints; filleting and preparing fish. This is a precision boning knife—not a cleaver. Do not use it to chop through bones, frozen food or hard shells.

OPTIONAL ENGRAVING

Add a name, initials or short date to create a personal gift. Engraving is optional and adds AU$25 per knife. Please contact us with the exact text before ordering.

CARE

Hand wash immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth. Do not soak or place in a dishwasher. Use wooden or soft plastic cutting boards. Maintain the edge with a fine whetstone at approximately 15° per side.

SAFETY

Extremely sharp. Keep away from children, always cut away from your body and store securely in the supplied box or a suitable knife guard/block.

Please note: Every Damascus pattern is naturally unique, so your knife may show slight variations from the photographs.