{"product_id":"i-doo-5-5-inch-aus-10-damascus-boning-knife","title":"5.5-Inch AUS-10 Damascus Boning Knife","description":"\u003cp\u003eA precise 5.5-inch boning knife for trimming meat, working around joints and preparing fish. Its slim curved blade is made for controlled, close work—not heavy chopping.\u003c\/p\u003e\u003ch3\u003eAT A GLANCE\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnife type: Boning knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in \/ 140 mm\u003c\/li\u003e\n\u003cli\u003eBlade: 73-layer Damascus steel with Aichi AUS-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black G10 composite\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eSKU: DBK-DF\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGOOD FOR\u003c\/h3\u003e\u003cp\u003eTrimming beef, pork and poultry; removing silver skin; working around joints; and detailed fish preparation.\u003c\/p\u003e\u003ch3\u003eCARE \u0026amp; SAFETY\u003c\/h3\u003e\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly. Do not soak or place in a dishwasher. Do not use on bones, frozen food or hard shells. Store securely and keep out of reach of children.\u003c\/p\u003e","brand":"i-DOO","offers":[{"title":"Default Title","offer_id":53213228106017,"sku":"DBK-DF","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/6899\/0241\/files\/DBK-DF-01_38933b89-e0b6-4466-9714-0fbabf3a83d9.jpg?v=1786203765","url":"https:\/\/idooliving.com\/products\/i-doo-5-5-inch-aus-10-damascus-boning-knife","provider":"i-doo","version":"1.0","type":"link"}